Enjoying Food and Wine in Buninyong
Restaurants, cafés, picnic areas, wineries, two monthly markets with delicious fresh produce - there is plenty to savour in and around Buninyong.
Cafés and Restaurants
Buninyong Golf Club ... 613 Learmonth Street, Buninyong ... 5341 3217 
* Sunday Breakfast-Brunch-Lunch on "The Terrace", every Sunday 9am -2pm.
* Thursday night Counter Teas, 6-8pm at the Golf Club. All Welcome!
Chocalatto - coffee & chocolate shop ... 513 Warrenheip Street
Crown Hotel ... cnr. Learmonth & Warrenheip Streets ... 5341 3402
Cupcake Café ... 409 Warrenheip Street, Buninyong ... 5341 8085
Espresso Depot - coffee & deli ... Learmonth Street, Buninyong ... 5341 2677
The Old Bluestone Café & Gifts ... 324 Learmonth Street, Buninyong ... 5341 8166
Takeaway Food/Drink Suppliers
- Buninyong Bakehouse Buninyong Fish & Chips Buninyong Supermarket Foodworks Buninyong Take Away Newsagency & BP Service Stn
See Shops for their location
Markets
The Farmers' Market is held on the third Saturday of the month, 9am - 1pm, in the Town Hall from May to October, and in DeSoza Park from November to April.
Sadly, the Buninyong Craft Market will not be running in 2009.
For more information, contact David Searl, Buninyong/Mt Helen Lions Club, 5334 3380 or 0410 009 000
Farm produce
Buninyong Blueberry Farm (seasonal) ... Innes Lane, Buninyong.
Luscious fresh blueberries are on sale in January at the Buninyong Blueberry Farm. Drive in from the Midland Highway - turn off before Mt Buninyong Road to service road on south side of the highway.
Tel: 0409 316 724 for more info about berry availability and pick-your-own days.
Wineries
Mt Buninyong Winery ... Platts Road, Scotsburn. Tel: 5341 8360 or 0412 519 500 Fax: 5341 2442
Whitehorse Wines ... 4 Reid Park Road, Mt Clear. Tel: 5330 1719
Picnic areas
De Soza Park, Buninyong Botanical Gardens, Mt Buninyong summit
Buninyong Garden Harvest Lunch
A delicious locally grown and prepared picnic meal was enjoyed by all in the Buninyong Botanic Gardens on
Sunday 14 March, 2010. On a perfect autumn day, the feast featured a tasty paella dish with local
wild rabbit, Wurrook gourmet barbecued
sausages, free-range chicken, roasted whole pork
with various locally-made condiments in
sourdough rolls, pizza with a range of toppings
including locally produced ham, salami and
prosciutto and local vegetables, along with blueberry and hazelnut petite cakes for
dessert. Locally produced wine, beer and mineral waters were savoured too.
Read more about the Buninyong Garden Harvest Lunch ...